Chinese new year has 14 more days to go.
Mum wanted to bless her friends with these ''melt in your mouth'' peanut cookies. No, not peanut BUTTER cookies. Since today is a holiday, mum decided to make them. Well, I helped!
This recipe is actually eggless. So I guess vegetarians are free to eat!
Mum's Melting Peanut Cookies
Preparation time: 60 mins
Baking time: 25 mins
Ingredients:
600g fried peanuts, removes skin and grind finely
600g plain flour, sifted 450-500g refined sugar (or less)
500-600 ml peanut oil for mixing
1 beaten egg for egg wash (if you ignore this, it's completely vegetarian!)
Method:
1. Mix grind peanut, flour and sugar in a big mixing bowl, slowly mix in peanut oil until it can form into a soft dough (can roll into ball without breaking).
2. Form into small balls, place onto greased and floured baking sheet, glaze with egg wash.
3. Bake in a preheated oven at 180 C for about 25 mins till golden brown.
Remove, leave to cool before storing.
Hi Carine, these look amazing. Your blog is very cute (and don't apologise for your English, it's great!)
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